Little pies. Big happy moments.
A flaky crust, a fruit-filled centre and a place at your table. Meet the pocket pie flavours and find a little inspiration for your next sweet moment.
Familiar flavours. Simple serving inspiration.
A little joy, one pie at a time.Pick your little slice of happiness.
Six fruit and seasonal flavours from the published brand story.
A little pastry. A moment to share.
Choose a fruit flavour, add something you love and leave a little room for conversation.
2 min readFind a serving ideaGood things around the table.
Practical ideas for the next dessert moment.
Bake a little. Share a little.
A practical place to begin before bringing pocket pies to the table.
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A sweet thought, shared carefully
Think about the person, the practical details and the moment you want to share.
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Ice cream & pocket pies
A little warm pastry and a scoop of something cold: an easy dessert idea with a historical gift-guide connection.
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Some recipes become family stories.
Meet the published story of the family recipe and school fundraiser behind Mamie’s Pies.
Our pie storyThe latest reads.
Pastry Egg Wash: How to Choose the Color and Shine You Want
Choose a pastry egg wash based on your desired finish. Egg white emphasizes shine with relatively little browning, while whole egg or yolk creates a more golden surface.…
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How to Build a Small Fruit Pie Dessert Board
Choose mini pies, add a few complementary items, and arrange the largest components first to create a compact dessert board shortly before serving.
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How to Label a Dessert Gift for a Host
A practical guide to choosing a label or printable tag for a host’s dessert gift, organizing the presentation, and including only verified dessert details.
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How to Pack and Transport a Homemade Pie for a Short Car Trip
For a short car trip, cool the pie before packing, support it on a rigid level base, use a sturdy box or carrier with a non-slip liner, and…
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Fruit Pie Toppings: Simple Ways to Finish and Serve Hand Pies
Choose fruit hand-pie toppings by timing: add sugar or cinnamon sugar before baking, apply glaze after slight cooling, or serve warm pies with ice cream.
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How to Keep Hand Pie Dough Cool While Mixing, Rolling, and Shaping
Learn how cold ingredients, restrained mixing, visible butter pieces, and planned chilling breaks can help keep hand pie dough manageable through rolling and shaping.
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