Little pies. Big happy moments.
A flaky crust, a fruit-filled centre and a place at your table. Meet the pocket pie flavours and find a little inspiration for your next sweet moment.
Familiar flavours. Simple serving inspiration.
A little joy, one pie at a time.Pick your little slice of happiness.
Six fruit and seasonal flavours from the published brand story.
A little pastry. A moment to share.
Choose a fruit flavour, add something you love and leave a little room for conversation.
2 min readFind a serving ideaGood things around the table.
Practical ideas for the next dessert moment.
Bake a little. Share a little.
A practical place to begin before bringing pocket pies to the table.
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A sweet thought, shared carefully
Think about the person, the practical details and the moment you want to share.
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Ice cream & pocket pies
A little warm pastry and a scoop of something cold: an easy dessert idea with a historical gift-guide connection.
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Some recipes become family stories.
Meet the published story of the family recipe and school fundraiser behind Mamie’s Pies.
Our pie storyWorth a closer read.
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Read more ↗How to Plan Hand Pie Dessert Portions for a Small Gathering
Plan hand pie portions by starting with the guest count, adjusting for the meal and other desserts, adding a modest buffer, and rounding to the yield of the…
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How to Build a Small Fruit Pie Dessert Board
Choose mini pies, add a few complementary items, and arrange the largest components first to create a compact dessert board shortly before serving.
Read more ↗The latest reads.
Can a Food Thermometer Confirm When a Custard Pie Is Safely Baked?
A food thermometer produces a reading, but that reading needs applicable guidance before it can confirm safe baking. Follow the exact custard-pie recipe or product label and consult…
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How to Clean Counters and Utensils After Contact With Raw Eggs
After raw egg contact, wash your hands and every affected utensil, piece of equipment, and work surface with hot, soapy water before continuing pie preparation.
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How to Carry a Homemade Pie on Public Transit While Keeping It Level
Review the vehicles and transfers on your route, reduce transitions where practical, and follow the homemade pie’s applicable recipe or product-label instructions throughout the journey.
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Dented, Swollen, Rusted, or Leaking Pie-Filling Cans: Commercial Cans vs. Home-Canned Jars
A dented, swollen, rusted, or leaking commercial can is not the same as an unsealed home-canned jar. This guide explains which instructions apply to failed home-canning seals and…
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How to Wash Fresh Fruit Before Cutting It for Pie Filling
Wash fresh fruit under running water immediately before preparing pie filling, even if it will be peeled. Dry it with a clean towel, use clean hands and equipment,…
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How to Transport Two Pies Without Putting Weight on Either Crust
A practical approach to transporting two pies with separate support, restrained movement, clearance above each crust, and rigid structures that carry vertical loads around the pies.
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