Six familiar flavours, each with its own place at the dessert table.
This collection describes historically documented flavours. Product details and ingredient lists can change; check the package and current retailer listing before buying or serving. This guide does not take orders.
Apples and a crisp pastry shell make this a familiar starting point for a pocket pie selection.
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Cherry offers a fruit-forward option for a colourful dessert selection.
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Wild Maine blueberry is one of the flavours named in the founder’s 2020 interview.
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Strawberry appears in the documented pocket pie flavour range.
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Peach is a documented flavour in the Mamie’s Pies collection.
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Pumpkin was described as a seasonal flavour in the founder’s interview.
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Cool a fruit pie uncovered with air circulating around it, ideally on a wire rack. Wait until it is completely cool and no longer releasing visible steam or…
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Serve fruit pie when the filling has cooled to 85°F (29°C) or below. Allow about three hours as a starting point, then use a food thermometer because the…
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Ask the recipient privately and early about dietary restrictions, food allergies, and preferences. Clarify only the details needed to choose the gift, check available ingredient information, and avoid…
Read more ↗Plan hand pie portions by starting with the guest count, adjusting for the meal and other desserts, adding a modest buffer, and rounding to the yield of the…
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Choose a pastry egg wash based on your desired finish. Egg white emphasizes shine with relatively little browning, while whole egg or yolk creates a more golden surface.…
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Choose mini pies, add a few complementary items, and arrange the largest components first to create a compact dessert board shortly before serving.
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