Little pies. Big happy moments.
A flaky crust, a fruit-filled centre and a place at your table. Meet the pocket pie flavours and find a little inspiration for your next sweet moment.
Familiar flavours. Simple serving inspiration.
A little joy, one pie at a time.Pick your little slice of happiness.
Six fruit and seasonal flavours from the published brand story.
A little pastry. A moment to share.
Choose a fruit flavour, add something you love and leave a little room for conversation.
2 min readFind a serving ideaGood things around the table.
Practical ideas for the next dessert moment.
Bake a little. Share a little.
A practical place to begin before bringing pocket pies to the table.
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A sweet thought, shared carefully
Think about the person, the practical details and the moment you want to share.
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Ice cream & pocket pies
A little warm pastry and a scoop of something cold: an easy dessert idea with a historical gift-guide connection.
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Some recipes become family stories.
Meet the published story of the family recipe and school fundraiser behind Mamie’s Pies.
Our pie storyWorth a closer read.
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Read more ↗The latest reads.
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Let a freshly baked fruit pie cool and set before making the first cut. For most fruit pies, the cited guidance recommends at least four hours; warm individual…
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Work backward from your departure time to coordinate compatible pie recipes, active preparation, oven batches, complete cooling, packaging, labeling, and multiple delivery stops.
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Reheat a refrigerated pie according to its label, using equipment designed to heat cold food promptly. Before serving, check the center with a food thermometer because steam, hot…
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Cool the pie completely, support the wrapping above delicate decorations, and stabilize the plate inside a sturdy bakery box before carrying it as a gift.
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How to Wrap or Cover Leftover Pie Before Refrigeration
Let leftover pie cool completely before covering it to avoid trapping steam that can soften the crust. Once cool, wrap it tightly in foil or plastic wrap, or…
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