Little pies. Big happy moments.
A flaky crust, a fruit-filled centre and a place at your table. Meet the pocket pie flavours and find a little inspiration for your next sweet moment.
Familiar flavours. Simple serving inspiration.
A little joy, one pie at a time.Pick your little slice of happiness.
Six fruit and seasonal flavours from the published brand story.
A little pastry. A moment to share.
Choose a fruit flavour, add something you love and leave a little room for conversation.
2 min readFind a serving ideaGood things around the table.
Practical ideas for the next dessert moment.
Bake a little. Share a little.
A practical place to begin before bringing pocket pies to the table.
Explore
A sweet thought, shared carefully
Think about the person, the practical details and the moment you want to share.
Explore
Ice cream & pocket pies
A little warm pastry and a scoop of something cold: an easy dessert idea with a historical gift-guide connection.
Explore
Some recipes become family stories.
Meet the published story of the family recipe and school fundraiser behind Mamie’s Pies.
Our pie storyWorth a closer read.
How to Ask About Dietary Needs Before Giving a Food Gift
Ask the recipient privately and early about dietary restrictions, food allergies, and preferences. Clarify only the details needed to choose the gift, check available ingredient information, and avoid…
Read more ↗How to Plan Hand Pie Dessert Portions for a Small Gathering
Plan hand pie portions by starting with the guest count, adjusting for the meal and other desserts, adding a modest buffer, and rounding to the yield of the…
Read more ↗
How to Build a Small Fruit Pie Dessert Board
Choose mini pies, add a few complementary items, and arrange the largest components first to create a compact dessert board shortly before serving.
Read more ↗The latest reads.
How to Cut Clean Fruit Pie Slices Without Crushing the Crust
Let fruit pie cool completely before slicing, then use a clean, sharp blade with gentle pressure. Cut two adjacent portions and lift the first wedge from underneath with…
Read more ↗
How to Keep a Pie From Sliding Inside Its Gift Box During Transport
Cool and wrap the pie, secure it to a baking sheet, and place the sheet on grippy drawer liner inside a flat, shallow box. Keep the packed box…
Read more ↗
How to Cool a Fruit Pie Before Covering and Storing It
Cool a fruit pie uncovered with air circulating around it, ideally on a wire rack. Wait until it is completely cool and no longer releasing visible steam or…
Read more ↗
What Temperature Should Fruit Pie Be When Served?
Serve fruit pie when the filling has cooled to 85°F (29°C) or below. Allow about three hours as a starting point, then use a food thermometer because the…
Read more ↗
Pastry Egg Wash: How to Choose the Color and Shine You Want
Choose a pastry egg wash based on your desired finish. Egg white emphasizes shine with relatively little browning, while whole egg or yolk creates a more golden surface.…
Read more ↗
How to Label a Dessert Gift for a Host
A practical guide to choosing a label or printable tag for a host’s dessert gift, organizing the presentation, and including only verified dessert details.
Read more ↗