Little pies. Big happy moments.
A flaky crust, a fruit-filled centre and a place at your table. Meet the pocket pie flavours and find a little inspiration for your next sweet moment.
Familiar flavours. Simple serving inspiration.
A little joy, one pie at a time.Pick your little slice of happiness.
Six fruit and seasonal flavours from the published brand story.
A little pastry. A moment to share.
Choose a fruit flavour, add something you love and leave a little room for conversation.
2 min readFind a serving ideaGood things around the table.
Practical ideas for the next dessert moment.
Bake a little. Share a little.
A practical place to begin before bringing pocket pies to the table.
Explore
A sweet thought, shared carefully
Think about the person, the practical details and the moment you want to share.
Explore
Ice cream & pocket pies
A little warm pastry and a scoop of something cold: an easy dessert idea with a historical gift-guide connection.
Explore
Some recipes become family stories.
Meet the published story of the family recipe and school fundraiser behind Mamie’s Pies.
Our pie storyWorth a closer read.
How to Ask About Dietary Needs Before Giving a Food Gift
Ask the recipient privately and early about dietary restrictions, food allergies, and preferences. Clarify only the details needed to choose the gift, check available ingredient information, and avoid…
Read more ↗How to Plan Hand Pie Dessert Portions for a Small Gathering
Plan hand pie portions by starting with the guest count, adjusting for the meal and other desserts, adding a modest buffer, and rounding to the yield of the…
Read more ↗
How to Build a Small Fruit Pie Dessert Board
Choose mini pies, add a few complementary items, and arrange the largest components first to create a compact dessert board shortly before serving.
Read more ↗The latest reads.
How to Transfer and Store Opened Canned Pie Filling
Follow the directions on the can, then transfer leftover pie filling to a clean, tightly sealed container, refrigerate it promptly, record the opening date, and check for spoilage…
Read more ↗
How to Choose Storage Methods for Cream, Custard, and Fruit Pies
Choose pie storage by identifying the filling first. Cream, custard, and other pies containing eggs or dairy generally require refrigeration after cooling, while fruit pies have separate counter…
Read more ↗
How to Secure a Pie Carrier on a Car Seat or Cargo Floor
Choose a flat, stable location with a confirmed restraint method, avoid crushing or distorting the pie carrier, and test the setup for movement before driving.
Read more ↗
When a Stored Pie Should Be Discarded: Label and Allergy Checks
Read the stored pie’s complete label before serving it. Follow its storage directions, do not serve it to someone who must avoid a declared allergen, and seek prompt…
Read more ↗
For Cleaner Fruit Pie Slices, Cool the Pie Before Cutting and Reheat Each Serving
Let a freshly baked fruit pie cool and set before making the first cut. For most fruit pies, the cited guidance recommends at least four hours; warm individual…
Read more ↗
How to Fit Fruit Pie Into a Brunch Menu With Savory Dishes
Fruit pie can bridge breakfast and dessert or serve as brunch’s sweet finish. Decide its role, keep savory dishes simple, and coordinate the crust and final assembly with…
Read more ↗